Rock Springs Café in Black Canyon City – a must-stop for those traveling to and from Arizona’s high country — has been baking delicious pies for a century. The restaurant is celebrating the big anniversary this week. Photojournalist Louis Tortora takes us inside.
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Apple pie, cherry pie, chocolate cream, lemon merengue… Rock Springs Cafe is famous for the best pies around, and when they set up a display for us, everyone gets hungry! Augie Perry, co-owner of Rock Springs Cafe, and Chef Angel Brunk join Catherine Anaya with information about their delicious pies. They also share details about their upcoming music festival! What a perfect combination.
Rock Springs Café is hosting the “Pie of the Century” contest. Judges will vote on the best pie recipe, but you need to enter the contest by Monday, October 15.
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We want your at home pie experience to be as awesome as it is at Rock Springs Café.
Here’s our heating instructions:
Here are the three criteria that must be met to receive a Golden Plate Award:
1) Operate throughout the entire calendar year without a cited critical food handling violation.
2) Have an approved and implemented food safety plan.
3) Have a person-in-charge with an accepted and current manager-level food safety certificate through-out the year.
Join our Newsletter and receive a coupon for a FREE slice of pie. We will send you occasional emails about special events, discounts and new things here at Rock Springs Cafe.
Gina Maravilla from Good Morning Arizona came down to visit us at Rock Springs Cafe for a little Day Trippin’.