Apple Bourbon Pie
Bourbon’s been around since some Scotch-Irish guys landed in Kentucky in the 1700s. Apples have probably been around longer (ask Adam and Eve). We put them both together (because we can) in a flakey seasonal favorite that will be the absolute hit of your holiday soiree.
Warren Schumacher (verified owner) –
Very good. It would be nice to know what ingredients are in a pie. We didn’t realize there were pecans in this pie. It would be helpful so one who may be allergic doesn’t receive one.
Linda B –
We’ve never had it but have heard wonderful things! Can’t wait to try it!