Apple Pie
When little Mary Warner learned to bake from her German grandmother, this delicious pie was lesson number one! We use Granny Smith apples with a few honeycrisps thrown in for just the right amount of sweetness. Top that off with our flakey, golden brown crust and you’ve got an American classic just waiting to be devoured!
$26.95
Landon Comeau –
This is the first pie that I could honestly say was as close to my grandmothers pie that I’ve ever had. The flavor is great, not runny, flaky crust and it’s not dry!